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Frying Pan 11 Inch Uncoated Flat Bottom Deep Saute Pan Hand Hammered Iron Wok Pan Suitable for Induction Cooker, Electric , Natural Gas

  • 【Iron Frying Pan】This frying pan is made of 1.5mm thick iron sheet,Fast heating and uniform heating,No chemical coating. Rich in iron, promote the elderly, Children, Pregnant women use.
  • 【Deep Skillet】Uniform and unique fish scale design in the Fry Pan, Enhances the scratch resistance of the pan and ensures effortless food release and makes cleanup a breeze. We promise our wok surface is uncoated, and 100% PFOA and APEO-free.
  • 【Beech Handle and Hanging Hole】Deep Skillet with Wooden handle and hanging hole. It will be your best assistant when you stir-frying. Flat Bottom Design helps to faster heat transfer and easy set. as the best choice for daily cooking.
  • 【Healthy & Safe Necessity】WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation. At high temperatures, a small amount of iron in the iron pan will penetrate into the food, so it objectively plays a role in iron supplementation. So come to join us to cook healthy food and energize your body.
  • 【Cooking What You Want To Cook】You can cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying. Also, there are many recipes for you to make stir-fry meat, fish, vegetables and more.
  • Product Description


    Deep Bottom Frying Pan

    Deep Bottom Frying Pan

    Experts even believe that cooking in IRON POT is the most direct method of iron supplementation.

    At high temperatures, a small amount of iron in the iron pan will penetrate into the food, so it objectively plays a role in iron supplementation.So come to join us to cook healthy food and energize your body

    Iron Frying Pan

    This frying pan is made of 1.5mm thick iron sheet,Fast heating and uniform heating,No chemical coating.Rich in iron, promote the elderly,Children,Pregnant women use.

     

     

     

     

     

     

     



    Daily Maintenance Tips:

    1. To prevent rust and slight corrosion: After washing the pot, dry it with a rag, and then use an open flame or a gas stove to burn until the moisture disappears.

    2. The iron pan is not suitable for boiling red beans or mung beans, nor is it easy to boil medicine.

    3. When cleaning the pot, use less detergent as much as possible, and wash it with warm water and a scouring pad after waiting for the pot to cool.

    4. If there is slight rust in the pot, it can be cleaned with vinegar. If the rust is severe, please use a paraffin wax solution to remove the rust.

    5. Do not burn the pot for a long time to avoid damage. If you are not there for a long time, please turn off the fire source in time to avoid fire.

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