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Experts even believe that cooking in IRON POT is the most direct method of iron supplementation.
At high temperatures, a small amount of iron in the iron pan will penetrate into the food, so it objectively plays a role in iron supplementation.So come to join us to cook healthy food and energize your body
This frying pan is made of 1.5mm thick iron sheet,Fast heating and uniform heating,No chemical coating.Rich in iron, promote the elderly,Children,Pregnant women use.
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Frying Pan Diameter: 28cm / 11 inches Frying Pan Height: 7.5cm / 3 inches Handle Length: 23cm / 9 inches |
Lid: No lid frying pan |
Applicable Objects: Gas Stove/Induction Cooker/Electric Stove, etc |
Iron Skillet Features: Fast Heating/Non-Fluorine Coating/Fish Scale Anti-Stick Texture |
1. To prevent rust and slight corrosion: After washing the pot, dry it with a rag, and then use an open flame or a gas stove to burn until the moisture disappears.
2. The iron pan is not suitable for boiling red beans or mung beans, nor is it easy to boil medicine.
3. When cleaning the pot, use less detergent as much as possible, and wash it with warm water and a scouring pad after waiting for the pot to cool.
4. If there is slight rust in the pot, it can be cleaned with vinegar. If the rust is severe, please use a paraffin wax solution to remove the rust.
5. Do not burn the pot for a long time to avoid damage. If you are not there for a long time, please turn off the fire source in time to avoid fire.
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