How to clean and disinfect wooden tools: Any one of us likes to throw everything in the dishwasher and wants to disinfect everything in the kitchen. Here are some simple practical tips to keep wooden kitchen utensils clean even after years of use.
1. The grain and color of each wood product are slightly different. Knots and irregular wood grains are normal phenomena of log growth.
2. For new wooden products, please clean with water or wipe with a soft cloth. For long-term use and protection, vegetable oil can be used to wipe the surface of wood products.
3. Avoid prolonged soaking, avoid using strong detergents, avoid steel balls, etc. Please use a low-friction cloth for washing and wiping, please handle gently.
4. Please try to place it in a cool and ventilated place, avoid direct sunlight, and don't place it next to high-temperature stoves or electrical appliances.
5. Wood products are usually coated with a layer of vegetable oil to maintain and extend their service life. After cleaning, excess grease can be removed without affecting normal use.
Note: Do not use the dishwasher to clean wooden kitchen tools! The rapid drying process is detrimental to the sustainability and flexibility of wood.